The hip tapas joint juxtaposed with old sundry stores along Hong Kong Street is the latest newcomer in our F&B scene.
Accompanying the revamp of the restaurant's interior is a new menu crafted by celebrity chef Luke Mangan and his executive chef Matthew Leighton. Expect to discover fresh ingredients and well thought-out flavours on the plate.
The Cantonese restaurant’s new dim sum chef Loh Kah Poh marks her arrival by jazzing up a suite of Cantonese classics
Chef Sam Leong shares his thoughts on the upcoming Margaret River Gourmet Escape festival and gives us the low-down on his culinary collaboration with Australian Chef Nigel Harvey.
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