DFS Wines and Spirits Duplex celebrates its first anniversary by working with Proof & Company to serve free cocktails at Changi Airport Terminal 3.
The popular buffet restaurant has updated its buffet spread to feature food that are thoughtfully sourced.
Say hello to the weekend by checking out new cafes, stocking up on dumplings for the Dragon Boat Festival and trying out popular restaurants.
The verdict is out: Singaporeans love their Australian wines.
More than 1,400 bottles of "grand crus" from Burgundy's renowned Domaine de la Romanee-Conti wine estate will be auctioned off in Geneva on Sunday, in a sale expected to make millions.
If cafes are your thing, make sure to take note of these new places that have opened up in our sunny shores.
The Crystal Jade Group of restaurants expands its long list of restaurants with another new concept at the Marina Bay Financial Centre.
Arguably the biggest consumer wine event today, it makes a comeback with over 200 wine labels gathered from renowned wineries around the world.
Italian winemakers are hoping to steal some of the love Chinese consumers have for French wines when the spotlight shines brightly on their wine traditions at Vinexpo Hong Kong next week.
Look forward to the chefs’ irresistible creations, which are available now to help you celebrate the occasion.
Whitegrass chef-owner Sam Aisbett is defining his own version of mod-Oz food through delicately flavoured dishes with a strong Japanese influence, and oh-so-pretty interiors. Chong Seow Wei dines in.
If you love eating at the restaurants of Emmanuel Stroobant, Luca Piras and Marco Guccio, you’ll definitely enjoy cooking their recipes too.
Edrington Singapore brings back its The Macallan M Masters Golf 2016 to preview The Macallan 65 Years in Lalique and raise money for charity.
In a humid, dimly lit cellar of French Champagne house Ruinart, Cyril Guisant turns by hand some 60 bottles tilted downward in an A-frame-shaped rack.
The Austrian restaurant at Capitol Piazza shares its love for this exotic ingredient with a special menu available until 5 June.
Be part of the in-crowd and receive exclusive party invitations and fabulous offers.