The restaurant heralds the fine news with a new tasting menu that goes beyond the usual wine pairings. »
The Peranakan Afternoon Tea Buffet is making a comeback at Pan Pacific Singapore with 13 Nyonya dishes. »
Launched by the folks behind Jigger & Pony, Sugarhall proffers more than 60 kinds of cane spirits served alongside robust charcoal-grilled fare.
The best of Kyoto's fall season comes to Lewin Terrace in a meticulously crafted seven-dish menu. »
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