Experience the award-winning chef’s creations through his new book and a four-hands dinner at Restaurant André
The seventh edition returns with close to 300 whiskies, 60 spirits and masterclasses.
The iconic seafood restaurant has relocated to the ultimate luxury destination in the CBD.
We put bartenders to the test and asked them to concoct original tipples for our favourite drivers. Here’s what they came up with.
Chef Michael Lewis teams up with Australia’s master forager and chef, EJ Holland, for a one-off special menu with a twist.
Great food and cool vibes await you at Tanjong Beach Club.
Learn how to cook from your favourite celebrity chefs. Here are the must-have cookbooks penned by them.
The latest trendy place for foodies to shop in Paris is going on an international adventure with a pop-up store in Japan.
It is a time of year when sugar and fat-laden "mooncakes" fill shelves and shop windows in Hong Kong—but city authorities have sent a warning to residents not to over indulge.
It doesn't matter how good the food is, if one element of the dinning experience isn't up to scratch, it could be enough for more than nine-in-10 US diners to never return.
Dutch airline KLM has launched the world's first in-flight draft beer in a collaboration with Heineken.
Chef Jason Licker makes his way to Singapore, bringing with him his signature white chocolate sake cream, along with three brand new creations.
La Semaine Francaise celebrates France’s “cuisine gastronomique” by partnering restaurants that serve exquisite food and fine wines.
Be part of the in-crowd and receive exclusive party invitations and fabulous offers.