Be part of the in-crowd and receive exclusive party invitations and fabulous offers.
© 2017 Edipresse Media Asia Limited. All rights reserved. All material on this site is © asiatatler.com. Edipresse Media Asia Limited.
Ran out of Ideas? Surprise Me! »
Marina Bay Sands' vice president of F&B Christine Kaelbel-Sheares tells us how we can make the most out of our visit.
The sweet and luscious strawberries are in season, and you can have your fix with these specially curated menus
Robert Parker’s first ever comprehensive lifestyle programme gives members even greater perks—from free corkage to exclusive experiences at top restaurants.
The 2017 food and drink guide to savour local flavours with a twist.
There’s more than a charming bromance to celebrate when top chefs Gaggan Anand and Daniel Chavez collaborate
The 90+ Points Club Masterclass at this weekend’s Epicurean Market includes a taste of a true Rarity.
Lady luck and the lure of a smooth operator collude to bring the acclaimed chef back to open hotly anticipated restaurant Nouri.
Among other things, the brothers behind El Celler de Can Roca in Spain are opening a chocolate factory.
Rise and shine, and check out this update on some of the city's best weekend champagne brunches.
Read all reviews
Be part of the in-crowd andreceive exclusive party invitations and fabulous offers.
Sign up with Tatler
Thank youfor your subscription!
Read all news & promotions