Spanish star chef Ferran Adria unveiled plans on Tuesday to open a "cooking laboratory", museum and database of top recipes at his world-beating restaurant elBulli.
It’s fusion food, but not as you know it. Singapore Tatler turns back a page in history to dish on the evolution of three culinary crossbreeds.
It isn’t only vegetarians who desire the soothing presence of healthful greens. Here’s our round up of the best vegetarian degustation menus in town.
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