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For the month of May, executive Chinese chef Cheng Hon Chau puts the spotlight on one of our beloved ingredients—fish. Get ready to dig into an aromatic pot of goodness filled with scallop rice mixed with utterly soft and flavourful garoupa, roasted pork, mushrooms and Chinese cabbage.
It’s also main ingredient in the palate-pleasing zucchini soup brimming with fork tender fish, tofu and silver sprouts. Look out for these on the a la carte menus as well as the lunch and dinner sets.
Available throughout May. Call 6885 3500 or email firstname.lastname@example.org for reservations and enquiries.
Offer: May 01, 2017 - May 31, 2017