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Perfectly-grilled meats are the biggest draw to dine at SKIRT, but what if you added gooey, silky cheeses sourced from all over the world to the mix?
Executive sous chef Chris Hibbert will be serving the Velvet Dreams menu, where you’ll savour more dishes such as the baked camembert, bacon and honey mixed salad, and a selection of delicatessen-style cheeses.
Have this with your usual steak paired with a glass of bubbly, and take in the majestic marina views at night.
The Velvet Dreams menu is available from March 22 to 26, dinner only. Call 6808 7278 or email firstname.lastname@example.org for enquiries or reservations.
Offer: Mar 22, 2017 - Mar 26, 2017