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Axis Bar and Lounge’s afternoon tea menu takes an interesting spin, opting to highlight aromatic flavours in its sweet and savoury creations. Where do you begin? How about the piquant anise marinated prawn with poached pear followed by a three-tiered dessert which includes the green tea pound cake with passion fruit and saffron coulis and the pineapple and lemongrass compote on black pepper choux.
The meal includes a pot of TWG Tea with selections like First Kiss with hibiscus and amaranth to soothe the palate.
Available from June 1 to 30. Call 6885 3500 or email firstname.lastname@example.org for reservations and enquiries.
Offer: Jun 01, 2017 - Jun 30, 2017