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La Ventana sure knows how to end the month on a good note. On October 31, new head chef Toni Valero invites gourmands for a one-off eight-course Modern European menu paired with bubblies from Philippe Gamet.
It will truly be a night of feasting, with Asian and Spanish inspired dishes including the pineapple ceviche with coco, coriander and calamansi air; scallop with cauliflower and pandan puree; and sea cucumber rice with boletus carpaccio. Look out for the curry leaf ice cream & strawberry Szechuan pepper—an original creation that deserves repeat visits.
For reservations, please call 479 0100 or email email@example.com.
Offer: Oct 31, 2017 - Oct 31, 2017