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Have a Cava good time at La Ventana’s wine appreciation dinner, in partnership with Torello. Not only will you be treated to Spain’s famous sparkling wines, they’ll be paired with mouthwatering dishes too. Sink your teeth into the appetisers such as gin & tonic oyster and tartare trio (tuna, salmon, carabinero prawn), before going big with the mains.
The monkfish “Suquet” comes in a flavourful seafood broth, while the Catalan roasted “Pularda” is a tender, succulent Bresse chicken served with trimmings of prunes, apricot and pine nuts. laventana.com.sg
The Wine Appreciation Night takes place on April 4, from 7pm. Call 6479 0100 or email firstname.lastname@example.org for reservations. Terms and conditions apply.
Offer: Apr 04, 2017 - Apr 04, 2017