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Silk Road’s chef, Jack Huang, has introduced a provincial selection of traditionally made noodles and dumplings, available for a special price until May 31. His signatures include knife-shaved noodle with braised pork belly, cooked using chewy, razor-thin wheat strands, and homemade longevity noodles served with fork-tender braised beef brisket.
Chef Huang recommends the pan-fried Shanxi dumpling too. They have open edges to allow to broth to seep into the juicy pork and chive fillings for one delicious bite. singapore.amarahotels.com
The promotion is available from now until May 31. Call 6227 3848 or email firstname.lastname@example.org for enquiries and reservations.
Offer: Mar 20, 2017 - May 31, 2017