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For a limited period only, the spotlight at Min-Jiang’s kitchen will be on black garlic. Master chef Goh Chee Kong will whip up six new dishes using this powerful bulb known for its antioxidant properties, health benefits and distinct flavour.
We recommend whetting your appetite with the appetiser of pan-fried scallops with black garlic and sliced pork with shredded pickled papaya and black garlic. Leave space for mains. There are more to be savoured, from the sautéed beef cubes with two kinds of garlic to the steamed lobster with winter melon and black garlic in light soy sauce.
The special menu is available for lunch and dinner from March 15 to April 14, 2017. Call 6774 0122 or email firstname.lastname@example.org for enquiries and reservations.
Offer: Mar 15, 2017 - Apr 14, 2017