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We take a trip down memory lane at Po to rediscover the authentic flavours of Singaporean cuisine, elevated with premium ingredients.
Chef de cuisine Desmond Goh gives us more than enough reasons to check out the rebranded restaurant on Ann Siang Road.
Enjoy a lavish dining experience at this intimate restaurant along Tanjong Pagar.
Chefs Roberto Galbiati and Antonio Manetto meld their expertise in the north and south Italian fare to create one sumptuous menu.
As part of Michelin’s and Robert Parker Wine Advocate’s international chef showcase, guest chef Dirk Hoberg of Michelin-starred restaurant Ophelia is helming Monti’s kitchen until tomorrow.
Singapore’s love affair with Italian cuisine deepens at the swanky Monti, which takes up residence at The Fullerton Pavilion. Maisy Koh finds out why.
FOC Sentosa shines as a sleek and airy beachfront destination serving quintessentially Spanish food with Mediterranean spirit, discovers Tang Wen Li.
Expect bold and artfully composed dishes at the latest dining outfit by the ilLido Group. Kenny Leong dines in.
Lombard-inspired cooking finds a contemporary expression at the newly opened Fratelli by the Cerea brothers, discovers Kenny Leong.
Recently inducted executive chef Alex Phan melds local produce and recipes with modern European culinary techniques to give a new life to the 14-year-old restaurant. Chong Seow Wei finds out.
The Montreux Jazz Festival returns in the form of a café, and brings with it its beloved music and signature dishes.