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Chefs Roberto Galbiati and Antonio Manetto meld their expertise in the north and south Italian fare to create one sumptuous menu.
As part of Michelin’s and Robert Parker Wine Advocate’s international chef showcase, guest chef Dirk Hoberg of Michelin-starred restaurant Ophelia is helming Monti’s kitchen until tomorrow.
Singapore’s love affair with Italian cuisine deepens at the swanky Monti, which takes up residence at The Fullerton Pavilion. Maisy Koh finds out why.
FOC Sentosa shines as a sleek and airy beachfront destination serving quintessentially Spanish food with Mediterranean spirit, discovers Tang Wen Li.
Expect bold and artfully composed dishes at the latest dining outfit by the ilLido Group. Kenny Leong dines in.
Lombard-inspired cooking finds a contemporary expression at the newly opened Fratelli by the Cerea brothers, discovers Kenny Leong.
Recently inducted executive chef Alex Phan melds local produce and recipes with modern European culinary techniques to give a new life to the 14-year-old restaurant. Chong Seow Wei finds out.
The Montreux Jazz Festival returns in the form of a café, and brings with it its beloved music and signature dishes.
One space, loads of healthy eating possibilities.
Le Binchotan sits in obscurity between Gemmill Lane and Amoy Street and serves up a host of French-Japanese delights for sharing.
The newest restaurant at One Fullerton boasts a modern European seasonal menu.
The iconic seafood restaurant has relocated to the ultimate luxury destination in the CBD.