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Lombard-inspired cooking finds a contemporary expression at the newly opened Fratelli by the Cerea brothers, discovers Kenny Leong.
Recently inducted executive chef Alex Phan melds local produce and recipes with modern European culinary techniques to give a new life to the 14-year-old restaurant. Chong Seow Wei finds out.
The Montreux Jazz Festival returns in the form of a café, and brings with it its beloved music and signature dishes.
One space, loads of healthy eating possibilities.
Le Binchotan sits in obscurity between Gemmill Lane and Amoy Street and serves up a host of French-Japanese delights for sharing.
The newest restaurant at One Fullerton boasts a modern European seasonal menu.
The iconic seafood restaurant has relocated to the ultimate luxury destination in the CBD.
The restaurant along Ann Siang Road serves up delicious and high-quality dishes in an intimate but lively setting.
Available for a limited period only, the steak restaurant offers a seasonal menu featuring the 8oz American wagyu New York strip and the bone-in filet mignon.
After four months of renovation, the Grande Dame of Peranakan cuisine re-opens its doors with a refreshed new look and spread of new dishes and all-time favourites.
The latest addition to the group’s star studded dining establishments is helmed by two Michelin-starred brothers from Lombardy, Italy.